When Hyatt Regency O’Hare opened
in 1971, soaring atrium lobbies were revolutionizing hotel
architecture. Designed by architect John Portman, it was one of
several landmark properties that established Hyatt as an
innovator in lodging.
The hotel was among the first to be
designed around grand, wide-open spaces that draw guests to the
core of the hotel.
Once again in 2007, Hyatt Regency
O’Hare is at the forefront of a trend with a $60 million
transformation that will serve as a case study for
Hyatt’s atrium properties all over the world, says Larry
Traxler, VP of architecture and design, Hyatt Hotels Corp. The
opportunity is to breathe vitality back into Portman’s
classic design and keep pace with the rising expectations of
group and business travelers.
HOTEL AND RESORT REJUVENATION
It is not an isolated effort. Hyatt has
committed more than $500 million for capital improvements to
rejuvenate dozens of hotels and resorts across the U.S., Canada
and the Caribbean. The initiative kicked off in 2005 with a $60
million upgrade of Grand Hyatt New York, which also marked the
introduction of the Hyatt Grand Bed luxury sleep system.
Since then, the entire chain has been
upgrading with state-of-the-art product and service features,
from Express Check-In Kiosks and Web Check-In to WhereEver
WiFi, 24-hour Stay Fit gyms and more. The goal is to extend the
comfort and convenience of group and business travel by
introducing an entirely new standard in lodging.
“The bar has been raised in our
industry. We’re looking at each individual property and
how it is used and trying to respond in a unique and effective
way that makes sense for today’s user,” Traxler
says.
NEW CONFERENCE FACILITY
In the O’Hare rejuvenation, the
hotel took the radical step of replacing its indoor pool area
with a spectacular new conference facility catering to small
meetings and breakouts. It marks a renewed focus on small
meetings—the real bread and butter of the hotel industry,
Traxler says.
“Hotel architecture can’t
be independent of guest needs or traffic patterns. When we
begin a major renovation, we ask our sales team who their core
customers are, what they need and what their customers—
both large and small—are asking for in this specific
location.”
The O’Hare property also has
created a “destination lobby,” transforming it with
Red Bar, O'Hare American Grill, modular check-in, a lobby level
Regency Club® and 24-hour FedEx Kinko’s. Brightening
the lobby with natural light, stunning décor and a
dramatic new entry also creates that critical first impression
the hotel was lacking.
“What we tried to do was restore
the ‘wow factor’ on arrival that will deliver a
more competitive edge with meeting planners and frequent
guests,” Traxler says.
MAKING THE BEST EVEN BETTER
In some instances, Hyatt is
transforming properties by taking a closer look at the very
things that have made them successful in the first place.
The $20 million transformation of Hyatt
Regency Aruba Resort & Casino is a case in point. With a
stunning location on Palm Beach, Hyatt took Aruba’s
premier resort and made it even better by creating the ultimate
Aruba experience inside and out.
New furnishings and casual Caribbean
accents bring a contemporary new look to the open-air lobby,
the latest technology and sleek amenities to 360 guestrooms,
and a new level of authenticity and style to the resort’s
bars and restaurants.
The total makeover extends even to
exterior landscaping, accentuated by stone walkways and
cascading waterfalls, creating a sense of arrival unlike
anything seen before on the island, Traxler says.
“We wanted to position ourselves
to continually offer the best product on Aruba for meetings and
group incentives,” Traxler says. “What we’re
also trying to establish is that we’re our own
competition. And if we keep making that our goal, we’re
going to continue pushing ourselves to new heights.”
RAISING THE BAR
Such improvements are part of a larger
trend of raising the bar by transforming properties as diverse
as Park Hyatt Washington, Hyatt Regency Monterey and Hyatt
Regency Mission Bay (formerly Hyatt Regency Islandia) to better
serve emerging needs in local markets. These projects encompass
everything from meeting rooms and public spaces to restaurants,
corridors and guestrooms.
To identify trends, Hyatt increasingly
is asking focus groups to speak about their likes and dislikes
before a renovation begins, says Laurie Miller, partner,
Anderson/Miller, Ltd., a design firm that has completed
numerous projects for Hyatt.
Such customer insights often lead to
surprising revelations. An example is the discovery that most
business travelers do not use bathtubs except for showering.
This has led to replacing bathtubs at some locations with
stand-up showers.
“Taking the shower curtain and
tub away and installing an enclosed glass shower really opens
up the bathroom and presents opportunities,” Miller says.
Likewise, replacing tube TVs with
flat-panel TVs makes guestrooms feel much more spacious, she
says.
The ability to make such decisions
property by property highlights a key design advantage at
Hyatt—that hotel architecture is not standardized. This
permits Miller’s team to begin each transformation as
though working from a blank slate.
“The design of every Hyatt hotel
or resort is unique and responds to the market that it’s
in,” Miller says. “This has given our designers
extraordinary freedom in helping to transform hotels so they
can operate on many different levels and serve many different
customers simultaneously.”